Susan Granger’s review of “Sancocho” (WP Theater – Off-Broadway)
I’m not surprised that the Off-Broadway premiere of Christin Eve Cato’s “Sancocho” is extending its limited engagement through Sunday, April 16, 2023.
Forced to confront the reality of their father’s rapidly declining health since he’s now in hospice care, two Puerto Rican sisters – young, seven-month pregnant Renata (Shirley Rumierk) and much older Caridad (Zuleyna Guevera), whose twin brother died – clash over their inherent cultural differences, scratching the scabs off old wounds.
Meanwhile on the stove, practical Caridad is assembling the ingredients for the hearty Sancocho, teaching Renata how to properly peel plantains. As they take turns stirring the bubbling pot, the mouth-watering aroma of the traditional Caribbean beef stew intoxicates the audience, much the way the scent of hot apple pie wafted through each Broadway performance of “Waitress.”
Set in Raul Abrego’s remarkably realistic East Harlem kitchen, the savory 90-minute family drama unfolds under the meticulous direction of Rebecca Martinez, who adroitly contrasts each sister’s very different background and upbringing.
Born a full generation apart, Caridad’ expectations and experiences are far different than Renata’s, who has become a lawyer, living in New Jersey.
It reminds me of how – at all family reunions – there are various memories of what occurred in the past. Like “Rashomon,” each person has his/her own interpretation – which is why Cato’s theme -encompassing forgiveness and love – has a relatable universality.
FYI: In the program, Cato includes her grandmother’s recipe for Sancocho – which I’m tempted to try.
“Sancocho” is at the WP Theater (2162 Broadway) in a co-production with Latinx Playwrights Circle and the Sol Project, a national theater initiative dedicated to amplifying the voices of Latinx playwrights.